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CHARDONNAY 2008 Lemon, lime, pear and strong green apple aromas which are followed with rich vanilla, apple and pear flavors.
A very silky citrus finish with a seductive touch of oak. Will complement a wide variety of foods including pork, veal,
poultry, pasta, fish and shellfish.
GEWURZTRAMINER 2008
The spicy and floral aromas
of tangerine and grapefruit converge with the refreshing flavors of lime and oranges. A consistent medal
winner which will augment Thai and curry dishes, as well as spicy chicken, fish and many desserts, my
favorite being lemon sorbet.
MERLOT 2006
Chocolate and mint aromas evolve
into vanilla, blackberry and blueberry flavors with exceptional balance. Lingering soft plum finishes off this rich
delicious wine that will enhance all meat entrees, pasta dishes and rich cheeses.
RESERVE MERLOT 2005
Deep red plum with rich black and blueberry aromas. Toasty vanilla with rich berries and semisweet chocolate
flavors dominate in the mouth. A complement to all red meats. Winner Silver Medal, Indy International.
PINOT GRIS 2007
The fragrance is reminiscent of ripe green melons with a hint
of soft citrus and oat. The taste suggest a soft silky lemon and lime along with the aftertaste of dry
oats. Wonderful lunch wine and a complement to fish, pork, broiled chicken and pasta.
PINOT NOIR 2007
An accessible red
dinner wine that has mouth-watering aromas of black cherries, plum and black pepper. The flavors are
suggestive of very ripe cherries and cranberries. The finish is long and supple. Will enhance most
foods such as pasta, chicken, all red meats and a wide array of cheeses.
PINOT
NOIR BLANC 2007
Fresh ripe plum and strawberry flavors envelop the senses followed by lingering
soft finish of ripe red cherries. An ideal summer wine. Wonderful with cheese, appetizers and fruit salads.
SANGIOVESE 2006
Spicy crisp cherries with nice toasty plum aromas. This
is followed up with fresh red cherries and cranberry flavors that coat your whole mouth. A little more supple than
previous vintages. Ideal with creamy pastas.
WHITE RIESLING 2007
Scented ripe
peaches with a hint of delectable apricot dominate the fragrance with zesty lemon-lime and peach flavors.
A perpetual gold medal winner which will complement appetizers, green and fruit salads, and most white
meat dishes including fish, chicken and pork. Try it as a marinade for fresh fruit. Winner Bronze Medal, Indy International.
RESERVE CHARDONNAY 2006
Smoky red apple and buttery pears are the aromas that first hit you. Then smoky red and green apples with
lemon-lime citrus fruit flavors coat the palate until the wine fades off with a silky citrus note. The wine
is much heavier than our standard Chardonnay.
AWARDS FROM PRIOR VINTAGES:
CHARDONNAY 2007
Winner Silver Medal, San Francisco International; Silver Medal,
Tasters Guild; Bronze Medal, Eastern International; Bronze Medal, West Coast Wine Competition.
CHARDONNAY
2006
Winner Double Gold Medal, Tasters Guild; Gold Medal, Pacific Rim International; Silver Medal, Los Angeles
International; Silver Medal, California State Fair.
GEWURZTRAMINER 2007
Winner Gold
Medal, Indy International.
GEWURZTRAMINER 2005
Winner Gold Medal, Los Angeles
International; Silver Medal, International Eastern Wine Competition; Silver Medal, Indy International; Silver Medal, West
Coast Wine Competition; Bronze Medal, Tasters Guild; Bronze Medal, Finger Lakes International.
PINOT
GRIS 2006
Winner Gold Medal, California State Fair; Silver Medal, Grand Cru International; Bronze Medal,
San Francisco International.
PINOT NOIR 2005
Winner Gold Medal, Grand Cru International;
Silver Medal, Tasters Guild; Bronze Medal, San Francisco International.
WHITE RIESLING 2006
Winner Silver Medal, Grand Cru International; Bronze Medal, San Francisco International; Bronze Medal, California State
Fair.
CHARDONNAY 2005
Winner Silver Medal, Indy International.
GEWURZTRAMINER 2004
Winner Gold Medal &
Best of Class, Indy International; Gold Medal, Finger Lakes International; Gold Medal, Riverside International.
MERLOT 2004 Winner Silver Medal, L.A. County Fair; Bronze Medal, Finger Lakes International;
Bronze Medal, California State Fair; Bronze Medal, Tasters Guild; Bronze Medal, San Francisco International; Bronze Medal,
West Coast Wine Competition.
PINOT NOIR 2004
Winner Gold Medal, West Coast Wine Competition; Silver Medal, International Eastern Wine Competition; Silver
Medal, Tasters Guild.
WHITE REISLING 2005
Winner Gold Medal, Tasters Guild; Silver Medal, L.A. County Fair; Bronze Medal, Riverside International; Bronze Medal,
International Eastern Wine Competition; Bronze Medal, Indy International.
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